Bake at 350 for 50 -60 minutes or until cake has puffed up is set and a light golden brown. How to Make German Quark Cheesecake The first step is to pre-heat your oven to 325F162C.

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We found the quark made the icing a little runnier than cream cheese we carefully added a little extra butter and icing sugar to get a thicker texture.

Quark cake. The Quarktorte in Switzerland may be equivalent though this has also been described as a torte that combines quark and cream. Quark cheesecake is called Topfenkuchen in Austria. Fold egg whites into quark mixture.
Put your Foxhill Cheese House quark and Scotsburn butter together in the bowl and blend them together. Using a stand mixer or a hand mixer beat the room temperature butter sugar and vanilla. Turn off heat in oven crack.
Then add the vanilla and icing sugar and mix. Pour cake filling into springform pan. This lemon and almond quark cake is based on the traditional German crustless cheesecake.
Instead of semolina I used almond.

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