Divide mixture into sections. Cook the apples for about 3-4 minutes or until the mixture has thickened.
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Brush or spray the egg rolls on all sides with avocado oil.
Apple egg rolls. Air fry the egg rolls at 400ºF for 7 minutes flipping them half way through cooking. Place a baking rack on a foil-lined baking sheet. To Make the Baked Apple Pie Egg Rolls Preheat oven to 375 degrees line a baking sheet with parchment paper and spray it with cooking spray.
While waiting to come to temperature add 13 cup of apple pie filling to the bottom of an egg roll wrapper. These apple pie egg rolls are only 117 calories 1 gram of fat and 3 WW points a piece. For best results preheat the air fryer before cooking When the egg rolls.
In a shallow dish mix cinnamon and sugar together. Preheat oven to 375oF 190oC degrees. For perspective the average apple pie slice is 20 grams of fat and 400 calories.
Place water on the edges and fold up according to the package instructions. In a medium sized saucepan over medium high heat add all of the apple filling ingredients except the vanilla and stir together. Use a dab of water to secure the tip of the wrapper.
In a bowl mix together the apple pie filling lemon juice apple pie spice cinnamon and flour. It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. Liberally spray the rack with olive oil.
Spoon 2-3 tablespoons of cheesecake filling in a straight line just below the center of the wrapper. Add a scoop of the apple pie mixture into the middle of an egg roll wrapper placing the wrapper in a triangular position so one point is facing at the bottom. Heat oil in pan or deep fryer to 350F Fry rolls for 2 mins or until they are golden brown.
Apple Pie Egg Rolls Weight Watchers I crunched the numbers on these and they are a surprisingly low calorie and Weight Watcher friendly dessert. In a deep fryer or heavy bottom skillet with at least 2 inches of oil heat oil to 360-370 degrees F. Top with a few tablespoons of apple filling.
Assemble egg rolls by spooning 3 apples and 1 TBS of the cream cheese filling per egg roll wrapper. Place rolls on a baking sheet and brush each with egg. Place an egg roll wrapper on a clean surface in a diamond shape and spread a layer of caramel in the center then spoon approximately 2 tablespoons apple mixture into a line on top of.
Put the egg rolls seam side down on the baking rack and brush. To roll place an egg roll wrapper on work surface so that the corners face up and down and left to right like a diamond.
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